Title: Makaronia (Greek)
Categories: Pasta Ethnic
Yield: 4 Servings
| 1/2 | lb | Sweet Butter |
| 1/4 | lb | Mizithra (Or Feta), Grated |
| 1 1/2 | lb | Spaghetti, Cooked al Dente |
| 16 | | Jumbo Calamata Olives * |
* Olive meat should be shaved from the pits.
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In a large saucepan place the butter and heat it on medium until it has
melted. Add the cheese and stir it in. Add the pasta and toss it in so
that it is well coated with the butter and cheese. Add the shaved olives
and toss them in well. Source: Papadakis Taverna - San Pedro, California
California Beach Recipe - by Joan & Carl Stromquist